MEAT PROCESSING CHARGES 2017
|Willcox Meat Packing Co.
The Harris Family
3390 E. Milber, Tucson, AZ 85714
Phone: (520) 384-2015
BEEF: $85.00 plus 77 cents/lb. on carcass wt.
SWINE: $65.00 plus 77 cents/lb. on carcass wt.
In addition, smoking and curing charge is $13.00
for each ham or bacon.
LAMB & GOAT: $92.00 total
Everything double wrapped except hamburger and sausage.
Additional charges for special cutting & wrapping.
Includes Tucson delivery
|U of A Food Products & Safety Lab
4181 N. Campbell Ave., Tucson, AZ 85719
Phone: (520) 318-7021
FAX: (520) 318-7019
BEEF: $95.00 plus 85 cents/lb. on carcass
SWINE: $70.00 plus 85 cents/lb. on carcass weight. In addition, $15.00 for curing and smoking per cut (ham, picnic and/or bacon).
LAMB & GOAT: $100.00 total
Additional charges for one cut or vacuum packaging.
Customers must sign Custom Slaughter Agreement
Pick up at U of A Laboratory
|Miller’s Southwestern Processing
Mike & Rebecca Miller
2689 E. Combs Rd., Queen Creek, AZ 85242
Phone: (480) 987-8700
FAX: (480) 888-0103
BEEF: $75.00 plus 69 cents/lb. on carcass wt., plus $10.00 material fee.
SWINE: $270.00 flat fee
Includes all smoked meat and up to 20 lb. fresh bulk sausage.
LAMB & GOAT: $105.00 total
There is a 2.5% transaction fee on all Credit Card orders.
Free Tucson delivery available
Animals purchased for home use may be picked up by individuals on Sunday evening between 6:00 and 7:00 p.m. Animals cannot be picked up without sales agreement.
NOT AVAILABLE FOR GRAND AND RESERVE CHAMPION ANIMALS.
|Donated Animals Options Include:
1. Donate animal to be processed for organization’s use (you are responsible for the expenses and arrangements for the slaughter, cutting instructions, and delivery of the meat).
2. Have animal sold to packer with the proceeds sent to the organization of your choice.